Costoluto Genovese- Avalible on or after April 9th

 Is an old Italian heirloom that has been around since the early 19th century. These deep red tomatoes are ruffled and slightly flattened with intense flavor and meaty flesh. It’s a garden standard in Italy and used for both fresh eating and preservation.

They are an easy to grow indeterminate and tend to sprawl and take up some space. They do well trellised but we advice these not be pruned. These are early producers with abundant yields even late into the season. Some disease resistance and hardy in both hot and chilly climates.